Georgia · COOKING CLASSES
The good cooking classes fill up weeks ahead and the great ones go first. Below: the 7 to book early, what each includes, and how they actually differ.
Tbilisi cooking class at St. Bunny: hands-on khinkali and Imeretian khachapuri, Georgian wine, cheese, and a Kakheti oil salad.
“Very lovely activity. We were expecting a group cooking class and were surprised it was just for us. An actual private cooking experience with a very nice Chef. Come hungry because it is very filling and the food is being made fast.”
Small-group Georgian cooking class in Tbilisi to make khinkali and Imeretian khachapuri with wine, cheese, salad, and recipes shared.
“The chef was great and knowledgeable, we enjoyed the cocking and learning. However, the organisation was very poor. We started late and finished wet late. The same chef run other classes in parallel. The service was chaotic.”
Cook iconic Georgian dishes with a local family in Tbilisi, tasting homemade wine and chacha as you make Khinkali and Khachapuri.
“Really enjoyable cooking class activity. We learned how to make the traditional Georgian kinkhali dumplings among some other items and had a delicious dinner at a home. I signed up by myself and joined up with a group. It was a fun activity even for a solo traveler.”
Shop Dezerter Bazaar with Tina, cook 2-3 Georgian dishes at her Tbilisi home, and enjoy lunch with local alcohol in about 4 hours.
“My sister and I took this tour, Teona's mom, Tina was the hostess of this experience, she welcomed us to her home first and introduced us to her beautiful family, then she took us to the local market to get some food and stuff for whatever we wanted to cook with her (yes, she asked us to choose whatever we fancy to try from the Georgian cousine) and then back to her home to prepare for the cooking class and wonderful meal, she offered drinks and prepared the table with EVERYTHING, bread, georgian pickles, Tkhemali(special georgian plum sauce) she cooked us Mchadi, Romi, lobio, walnut dip and ofcourse the amazing…”
UNESCO Mtskheta day trip from Tbilisi with a hands-on Georgian cooking class, lunch at a local home, and cathedral views.
Private Georgian cooking in Dinara’s Tbilisi apartment. Make khachapuri, khinkali or shkmeruli, plus pkhali. Eat what you cook.
“Last time, I rated here 1, it was because of the bad attitude from Viator's Help Center. If the staff contacted Traveling Spoon with necessary action, the host nor I didn't had to go through this unnecessary things.”
Enjoy a hands-on Georgian cooking class in a Tbilisi family home, learn khachapuri and khinkali, then eat with Teo and Tina.
“My friend and I enjoyed an amazing afternoon and evening with Teo. We visited the local market, where she explained the differences between the local cheeses, fresh herbs and sweets.”
Every kind of day out of Tbilisi, Kutaisi and Batumi — and the best of each.
